Potato And Carrot Stew Recipe

A hearty and simple stew made with potatoes and carrots.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Comfort Food

Servings servings

Calories 200 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

4 pcs Potatoes peeled and diced
3 pcs Carrots peeled and sliced
1 pcs Onion chopped
2 cloves Garlic minced
4 cups Vegetable Broth
1 tsp Salt to taste
0.5 tsp Black Pepper to taste

Instructions:

1. Heat a large pot over medium heat. Add a bit of oil.
2. Add the chopped onion and garlic. Sauté until translucent.
3. Add the diced potatoes and sliced carrots. Stir well.
4. Pour in the vegetable broth. Bring to a boil.
5. Reduce heat to a simmer. Cook for about 45 minutes or until vegetables are tender.
6. Season with salt and black pepper to taste. Serve hot.

Notes:

Feel free to add other vegetables like peas or corn for extra flavor.

Nutrition value:

Calories: 200kcalCarbohydrates: 40gProtein: 5gFat: 2gSaturated Fat: 0.5gSodium: 800mgPotassium: 900mgFiber: 7gSugar: 5gVitamin A: 10000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Stew

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