Beef Stew Ramen Recipe
A hearty and flavorful beef stew ramen that combines the richness of beef stew with the comforting taste of ramen.
Print
Pin This
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into bite-sized pieces
- 1 tbsp Vegetable Oil
- 1 Onion chopped
- 2 cloves Garlic minced
- 4 cups Beef Broth
- 2 Carrots sliced
- 2 cups Water
- 1 tbsp Soy Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
- 4 packs Ramen Noodles discard seasoning packets
- 2 Green Onions chopped for garnish
Instructions:
- Heat the vegetable oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Pour in the beef broth and water. Add the sliced carrots, soy sauce, salt, and black pepper. Bring to a boil.
- Reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
- In the last 10 minutes of cooking, add the ramen noodles to the pot. Cook until the noodles are tender.
- Serve hot, garnished with chopped green onions.
Notes:
This beef stew ramen is perfect for a cozy night in. Feel free to add other vegetables like mushrooms or bok choy for extra flavor.
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 1500mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 10mgCalcium: 50mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!