Stew Maker Recipe

A hearty stew recipe perfect for cold days.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

1 lb Beef Stew Meat cut into cubes
2 cups Beef Broth
3 pcs Carrots sliced
2 pcs Potatoes diced
1 pcs Onion chopped
2 cloves Garlic minced
1 tsp Salt
0.5 tsp Black Pepper
1 tsp Dried Thyme

Instructions:

1. In a large pot, heat some oil over medium heat. Add the beef stew meat and cook until browned on all sides.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
3. Pour in the beef broth and bring to a boil. Reduce the heat and let it simmer for 30 minutes.
4. Add the sliced carrots, diced potatoes, salt, black pepper, and dried thyme. Simmer for another 30 minutes or until the vegetables are tender.
5. Taste and adjust seasoning if needed. Serve hot.

Notes:

Feel free to add other vegetables like peas or green beans.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Stew

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