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beef-tips-and-rice-stew-recipe

Beef Tips And Rice Stew Recipe

A hearty and comforting beef stew with tender beef tips and rice.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb beef tips cut into bite-sized pieces
  • 1 cup rice
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 cup carrots sliced
  • 1 cup peas
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste

Instructions: 

  • 1. Heat a large pot over medium heat. Add a bit of oil and brown the beef tips.
  • 2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
  • 3. Pour in the beef broth and bring to a simmer.
  • 4. Add the sliced carrots and peas. Cook for about 10 minutes.
  • 5. Stir in the rice, salt, and black pepper. Cover and simmer for another 20-25 minutes, or until the rice is cooked and the beef is tender.
  • 6. Serve hot and enjoy!

Notes:

Feel free to add other vegetables you like.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, Comfort Food, Stew
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