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taiwanese-beef-stew-recipe

Taiwanese Beef Stew Recipe

A hearty and flavorful Taiwanese beef stew that's perfect for any meal.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Taiwanese
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Beef Shank cut into chunks
  • 1 large Onion sliced
  • 3 cloves Garlic minced
  • 1 piece Ginger sliced
  • 4 cups Beef Broth
  • 1/2 cup Soy Sauce
  • 1/4 cup Rice Wine
  • 2 tbsp Brown Sugar
  • 2 pieces Star Anise
  • 1 stick Cinnamon
  • 2 pieces Bay Leaves
  • 2 cups Water

Instructions: 

  • 1. Heat a large pot over medium heat and add a bit of oil. Brown the beef shank chunks on all sides.
  • 2. Add the sliced onion, minced garlic, and sliced ginger to the pot. Cook until fragrant.
  • 3. Pour in the beef broth, soy sauce, rice wine, and add the brown sugar. Stir to combine.
  • 4. Add the star anise, cinnamon stick, and bay leaves. Pour in the water and bring to a boil.
  • 5. Reduce heat to low, cover, and let it simmer for about 2 hours or until the beef is tender.
  • 6. Serve hot with steamed rice or noodles.

Notes:

Feel free to add some vegetables like carrots or daikon radish for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Beef Stew
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