Chicken Thigh Stew Recipe

A hearty and comforting chicken thigh stew perfect for any day.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

8 chicken thighs bone-in, skinless
2 tbsp olive oil
1 onion chopped
3 cloves garlic minced
3 carrots sliced
3 potatoes diced
4 cups chicken broth
1 tsp thyme dried
1 tsp rosemary dried
to taste salt and pepper

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add chicken thighs and brown on all sides. Remove and set aside.
3. In the same pot, add onions and garlic. Sauté until softened.
4. Add carrots and potatoes. Cook for a few minutes.
5. Pour in chicken broth, thyme, and rosemary. Bring to a boil.
6. Return chicken thighs to the pot. Reduce heat and simmer for 30 minutes.
7. Season with salt and pepper to taste. Serve hot.

Notes:

Feel free to add other vegetables like peas or green beans for variety.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Chicken, Stew

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