Polish Beef Stew Recipe

A hearty and traditional Polish beef stew, perfect for cold days.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Polish

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef chuck cut into cubes
2 Onions chopped
3 Carrots sliced
4 cloves Garlic minced
2 cups Beef broth
1 cup Red wine
2 tbsp Tomato paste
2 tbsp Flour
2 tbsp Vegetable oil
2 tsp Paprika
1 tsp Salt to taste
1 tsp Black pepper to taste
2 Bay leaves

Instructions:

1. Heat the oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
2. Remove the beef and set aside. In the same pot, add the onions, carrots, and garlic. Cook until softened.
3. Stir in the flour and paprika, cooking for another minute.
4. Add the beef back to the pot. Pour in the beef broth, red wine, and tomato paste. Stir well.
5. Add the bay leaves, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours, or until the beef is tender.
6. Remove bay leaves before serving. Enjoy your Polish Beef Stew!

Notes:

Serve with mashed potatoes or crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew

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