Lamb And Beef Stew Recipe

A hearty and flavorful stew combining lamb and beef, perfect for a cozy meal.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Comfort Food

Servings servings

Calories 450 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

500 g Lamb, cubed
500 g Beef, cubed
2 Onions, chopped
3 Carrots, sliced
4 cloves Garlic, minced
2 tbsp Olive oil
1 cup Red wine
4 cups Beef broth
2 tbsp Tomato paste
2 tsp Thyme
2 tsp Rosemary
to taste Salt and pepper
2 cups Potatoes, diced

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the lamb and beef cubes, and brown them on all sides. Remove and set aside.
3. In the same pot, add the onions, carrots, and garlic. Cook until softened.
4. Pour in the red wine and let it reduce by half.
5. Add the beef broth, tomato paste, thyme, rosemary, and the browned meat back to the pot. Stir well.
6. Bring to a boil, then reduce heat and let it simmer for about 1.5 hours.
7. Add the potatoes and cook for another 30 minutes, or until the potatoes are tender.
8. Season with salt and pepper to taste. Serve hot.

Notes:

This stew tastes even better the next day. Store leftovers in the fridge.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Stew

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