Blanquette De Veau Stew Recipe

A classic French veal stew in a creamy white sauce.

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Prep Time 30 mins

Cook Time 2 hrs

Total Time 2 hrs 30 mins

Course Main Course

Cuisine French

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

1.5 lbs Veal shoulder, cubed
2 cups Chicken broth
1 Onion, chopped
2 Carrots, sliced
1 Leek, sliced
1 cup Heavy cream
2 tbsp Butter
2 tbsp Flour
to taste Salt and pepper

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the veal and cook until browned on all sides.
3. Add the chopped onion, carrots, and leek. Cook for a few minutes until softened.
4. Sprinkle the flour over the meat and vegetables, stirring constantly to avoid lumps.
5. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for about 1.5 hours.
6. Stir in the heavy cream and season with salt and pepper. Simmer for another 10 minutes.
7. Serve hot with rice or potatoes.

Notes:

For a richer flavor, you can add a splash of white wine while cooking.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Stew, Veal

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