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beef-stew-with-turnips-recipe

Beef Stew With Turnips

A hearty and comforting beef stew with turnips, perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat cut into chunks
  • 2 Turnips peeled and diced
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Beef Broth
  • 2 tbsp Tomato Paste
  • 1 tsp Thyme dried
  • 1 tsp Salt or to taste
  • 0.5 tsp Black Pepper ground
  • 2 tbsp Olive Oil

Instructions: 

  • Heat the olive oil in a large pot over medium heat.
  • Add the beef stew meat and cook until browned on all sides.
  • Add the chopped onion and minced garlic, and cook until softened.
  • Stir in the tomato paste, thyme, salt, and black pepper.
  • Pour in the beef broth and bring to a boil.
  • Reduce heat to low, cover, and simmer for 1.5 hours.
  • Add the diced turnips and continue to simmer for another 30 minutes, or until the turnips are tender.
  • Adjust seasoning with salt and pepper to taste before serving.

Notes:

Serve hot with crusty bread for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food, Turnips
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