Groundhog Stew Recipe

A hearty and rustic stew made with groundhog meat, perfect for a cozy meal.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Groundhog meat cut into chunks
2 cups Potatoes diced
1 cup Carrots sliced
1 cup Onions chopped
4 cups Beef broth
2 cloves Garlic minced
1 tsp Salt
1 tsp Black pepper
2 tbsp Olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add groundhog meat and brown on all sides.
3. Add onions and garlic, cook until softened.
4. Pour in beef broth, add potatoes, carrots, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 2 hours.
6. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like celery or peas.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Groundhog, Stew

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