Finnbiff Stew Recipe

A traditional Norwegian reindeer stew, rich and hearty.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Cuisine Norwegian

Servings servings

Calories 600 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

500 g reindeer meat sliced thin
1 unit onion chopped
200 g mushrooms sliced
2 tbsp butter
300 ml heavy cream
200 ml water
1 tsp salt
0.5 tsp black pepper

Instructions:

1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and cook until soft.
3. Add the reindeer meat and cook until browned.
4. Add the mushrooms and cook for another 5 minutes.
5. Pour in the heavy cream and water, then bring to a simmer.
6. Season with salt and black pepper.
7. Let it simmer for about 45 minutes, stirring occasionally.
8. Serve hot with mashed potatoes or bread.

Notes:

For a richer flavor, you can add a splash of red wine.

Nutrition value:

Calories: 600kcalCarbohydrates: 10gProtein: 30gFat: 50gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Reindeer, Stew

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