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greek-chicken-stew-recipe

Greek Chicken Stew Recipe

A hearty and flavorful Greek chicken stew perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Greek
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 kg Chicken thighs boneless, skinless
  • 2 Onions chopped
  • 3 cloves Garlic minced
  • 400 g Tomatoes canned, diced
  • 2 tbsp Olive oil
  • 1 tsp Oregano dried
  • 1 tsp Thyme dried
  • 1 cup Chicken broth
  • to taste Salt
  • to taste Black pepper

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add chopped onions and minced garlic, sauté until softened.
  • 3. Add chicken thighs and cook until browned on all sides.
  • 4. Stir in canned tomatoes, chicken broth, oregano, and thyme.
  • 5. Bring to a boil, then reduce heat and simmer for 30-35 minutes.
  • 6. Season with salt and black pepper to taste.
  • 7. Serve hot with crusty bread or over rice.

Notes:

This stew tastes even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken, Stew
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