Beef And Chicken Stew Recipe

A hearty stew with beef and chicken, perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef Stew Meat
1 lb Chicken Thighs boneless, skinless
2 cups Carrots chopped
2 cups Potatoes diced
1 cup Onions chopped
4 cups Beef Broth
2 tbsp Olive Oil
2 tsp Salt
1 tsp Black Pepper
2 cloves Garlic minced
2 tsp Thyme dried
2 tsp Rosemary dried

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef stew meat and chicken thighs, cook until browned.
3. Add onions and garlic, cook until softened.
4. Pour in beef broth, bring to a boil.
5. Add carrots, potatoes, thyme, rosemary, salt, and pepper.
6. Reduce heat, cover, and simmer for 1.5 hours.
7. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like peas or corn.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef, Chicken, Stew

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