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gochujang-jjigae-stew-recipe

Gochujang Jjigae Stew Recipe

A spicy and savory Korean stew made with gochujang, tofu, and vegetables.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 250 kcal

Equipment

  • Pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 tbsp vegetable oil
  • 1 cup kimchi chopped
  • 2 tbsp gochujang
  • 4 cups water
  • 1 block tofu cubed
  • 1 cup zucchini sliced
  • 1 cup mushrooms sliced
  • 2 cloves garlic minced
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 2 stalks green onions chopped

Instructions: 

  • Heat the vegetable oil in a pot over medium heat.
  • Add the chopped kimchi and gochujang. Stir-fry for 2-3 minutes.
  • Pour in the water and bring to a boil.
  • Add the tofu, zucchini, mushrooms, and garlic. Cook for 10-15 minutes.
  • Season with soy sauce and sesame oil. Simmer for another 5 minutes.
  • Garnish with chopped green onions before serving.

Notes:

Adjust the amount of gochujang to your spice preference.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 2gSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Spicy, Stew
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