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yukgaejang-stew-recipe

Yukgaejang Stew Recipe

A spicy Korean beef stew that's hearty and full of flavor.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 300 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef brisket cut into chunks
  • 8 cups Water
  • 2 tbsp Gochugaru (Korean red chili flakes)
  • 1 tbsp Gochujang (Korean red chili paste)
  • 2 cloves Garlic minced
  • 1 tbsp Soy sauce
  • 1 bunch Green onions chopped
  • 1 cup Bean sprouts
  • 1 cup Fernbrake (gosari) soaked and drained

Instructions: 

  • 1. In a large pot, bring water to a boil and add the beef brisket. Cook for about 1 hour until the beef is tender.
  • 2. Remove the beef from the pot, let it cool slightly, and shred it into bite-sized pieces.
  • 3. Return the shredded beef to the pot. Add gochugaru, gochujang, garlic, soy sauce, and salt. Stir well.
  • 4. Add green onions, bean sprouts, and fernbrake. Simmer for another 30 minutes.
  • 5. Serve hot with steamed rice.

Notes:

This stew is perfect for cold days and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Stew, Spicy
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