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hatch-green-chile-stew-recipe

Hatch Green Chile Stew

A hearty and flavorful stew made with tender pork and roasted Hatch green chiles.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine Southwestern
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 2 lbs pork shoulder, cubed
  • 1 tbsp vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 lb roasted Hatch green chiles, peeled and chopped
  • 4 cups chicken broth
  • 2 large potatoes, peeled and diced
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions: 

  • Heat oil in a large pot over medium heat. Add pork and brown on all sides.
  • Add onion and garlic, cook until softened.
  • Stir in Hatch green chiles, chicken broth, potatoes, and cumin.
  • Bring to a boil, then reduce heat and simmer for 1 hour.
  • Season with salt and pepper to taste.

Notes:

For a spicier stew, add more Hatch green chiles or a pinch of cayenne pepper.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Hatch Chiles, Pork, Stew
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