Chicken And White Beans Stew Recipe

A hearty and comforting chicken and white beans stew, perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Chicken thighs, boneless and skinless cut into chunks
2 cans White beans drained and rinsed
1 large Onion diced
3 cloves Garlic minced
4 cups Chicken broth
1 tsp Dried thyme
1 tsp Dried rosemary
1 tsp Salt
0.5 tsp Black pepper
2 tbsp Olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute.
4. Add the chicken chunks and cook until browned on all sides.
5. Pour in the chicken broth, white beans, dried thyme, dried rosemary, salt, and black pepper.
6. Bring to a boil, then reduce heat and let it simmer for 30 minutes.
7. Serve hot and enjoy!

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 6gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Chicken, Stew, White Beans

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