Miso Stew Recipe

A hearty and flavorful miso stew perfect for a cozy meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Japanese

Servings servings

Calories 200 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

4 cups Vegetable broth
3 tbsp Miso paste
1 cup Cubed tofu
2 cups Chopped vegetables (carrots, mushrooms, etc.)
2 tbsp Soy sauce
1 tsp Grated ginger
2 cloves Garlic, minced
1 tbsp Sesame oil

Instructions:

1. Heat sesame oil in a large pot over medium heat.
2. Add garlic and ginger, sauté until fragrant.
3. Add chopped vegetables and cook for 5 minutes.
4. Pour in vegetable broth and bring to a boil.
5. Reduce heat and simmer for 15 minutes.
6. Stir in miso paste, soy sauce, and tofu. Simmer for another 5 minutes.
7. Serve hot and enjoy!

Notes:

Feel free to add any other vegetables you like.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 1gSodium: 800mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Miso, Stew

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