Beef Stew With Zucchini

A hearty and delicious beef stew with zucchini, perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef chuck, cut into cubes
2 Zucchini, sliced
1 cup Carrots, sliced
1 cup Onions, chopped
2 cloves Garlic, minced
4 cups Beef broth
1 tsp Salt
1/2 tsp Black pepper
2 tbsp Olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef cubes and brown on all sides.
3. Add onions and garlic, cook until softened.
4. Pour in beef broth, add carrots, salt, and pepper. Bring to a boil.
5. Reduce heat, cover, and simmer for 1 hour.
6. Add zucchini and cook for another 15 minutes, until tender.
7. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like potatoes or peas.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Stew

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