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red-wine-stew-recipe

Red Wine Stew Recipe

A hearty and flavorful stew made with red wine, perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Dutch Oven
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 tbsp olive oil
  • 1 lb beef stew meat cut into chunks
  • 2 cups red wine
  • 2 cups beef broth
  • 1 onion chopped
  • 3 cloves garlic minced
  • 3 carrots sliced
  • 3 potatoes diced
  • 2 tbsp tomato paste
  • 1 tsp thyme dried
  • 1 tsp rosemary dried
  • 1 tsp salt to taste
  • 0.5 tsp black pepper to taste

Instructions: 

  • Heat olive oil in a Dutch oven over medium-high heat. Add beef and brown on all sides.
  • Add chopped onion and minced garlic to the pot. Cook until onion is translucent.
  • Stir in tomato paste, thyme, and rosemary. Cook for another minute.
  • Pour in red wine and beef broth. Bring to a boil, then reduce heat to low and simmer for 1 hour.
  • Add carrots and potatoes. Simmer for another 1 hour or until vegetables are tender.
  • Season with salt and black pepper to taste. Serve hot.

Notes:

For a richer flavor, you can marinate the beef in red wine overnight.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Red Wine, Stew
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