Lemon Chicken Stew

A hearty and tangy chicken stew perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

1 lb chicken thighs, boneless and skinless
2 lemons, juiced
1 lemon, sliced
4 cups chicken broth
2 carrots, chopped
2 celery stalks, chopped
1 onion, diced
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried thyme
Salt and pepper to taste

Instructions:

Heat olive oil in a large pot over medium heat.
Add chicken thighs and cook until browned on all sides. Remove and set aside.
In the same pot, add onion, garlic, carrots, and celery. Cook until vegetables are softened.
Return chicken to the pot. Add chicken broth, lemon juice, lemon slices, and thyme.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Season with salt and pepper to taste. Serve hot.

Notes:

For a thicker stew, you can add a slurry of cornstarch and water during the last 10 minutes of cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Chicken, Lemon, Stew

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