Market Street Beef Stew Recipe

A hearty and delicious beef stew perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

2 lbs Beef Chuck, cut into cubes
4 cups Beef Broth
1 cup Red Wine
2 pcs Carrots, sliced
3 pcs Potatoes, diced
1 pcs Onion, chopped
3 cloves Garlic, minced
2 tsp Salt
1 tsp Black Pepper
2 tsp Thyme
2 tsp Rosemary
2 tbsp Olive Oil

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef cubes and brown on all sides. Remove and set aside.
3. In the same pot, add onions and garlic. Cook until softened.
4. Pour in red wine, scraping up any browned bits from the bottom of the pot.
5. Add beef broth, beef cubes, carrots, potatoes, salt, pepper, thyme, and rosemary. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 2 hours or until beef is tender.
7. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like peas or green beans.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew

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