Scouse Stew Recipe

A traditional Liverpool stew made with lamb or beef, potatoes, and vegetables.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine British

Servings servings

Calories 400 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

500 g Lamb or Beef cut into chunks
4 Potatoes peeled and chopped
2 Carrots sliced
1 Onion chopped
500 ml Beef Stock
to taste Salt and Pepper

Instructions:

1. Heat a large pot over medium heat and add a bit of oil.
2. Brown the meat on all sides.
3. Add the onions and cook until softened.
4. Add the carrots and potatoes.
5. Pour in the beef stock and bring to a boil.
6. Reduce the heat and let it simmer for about 2 hours, or until the meat is tender.
7. Season with salt and pepper to taste.

Notes:

Serve with crusty bread.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Comfort Food, Stew

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