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sausage-and-lentil-stew-recipe

Sausage And Lentil Stew Recipe

A hearty and comforting stew perfect for chilly evenings.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 tbsp olive oil
  • 4 sausages sliced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup lentils rinsed
  • 4 cups chicken broth
  • 1 tsp thyme dried
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Heat the olive oil in a large pot over medium heat.
  • Add the sliced sausages and cook until browned.
  • Add the chopped onion and minced garlic, cook until softened.
  • Add the chopped carrots, lentils, chicken broth, thyme, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer for 30-35 minutes, or until lentils are tender.
  • Serve hot and enjoy!

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Comfort Food
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