Deer Stew Recipe

A hearty and flavorful deer stew perfect for cold days.

Print Pin This

Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife
Wooden Spoon

Ingredients:

Main Ingredients

2 lbs Deer meat, cubed
2 cups Carrots, sliced
2 cups Potatoes, diced
1 cup Onion, chopped
3 cloves Garlic, minced
4 cups Beef broth
2 tbsp Tomato paste
1 tsp Thyme
1 tsp Rosemary
to taste Salt and pepper

Instructions:

1. Heat a large pot over medium heat and add a bit of oil.
2. Brown the deer meat on all sides, then remove and set aside.
3. In the same pot, add onions and garlic, cooking until softened.
4. Add carrots and potatoes, cooking for a few minutes.
5. Stir in tomato paste, thyme, and rosemary.
6. Return the deer meat to the pot and pour in the beef broth.
7. Bring to a boil, then reduce heat and simmer for 2 hours.
8. Season with salt and pepper to taste before serving.

Notes:

For a thicker stew, mix a bit of flour with water and stir in during the last 30 minutes of cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 6mg

Keywords:

Keyword Deer, Stew

Tried this recipe?Let us know how it was!