Gluten Free Chicken Stew Recipe

A hearty and delicious gluten-free chicken stew that's perfect for any meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

1 lb Chicken Breast cut into cubes
2 cups Chicken Broth
1 cup Carrots sliced
1 cup Celery sliced
1 cup Onion chopped
2 cloves Garlic minced
1 tsp Salt
1/2 tsp Black Pepper
1 tsp Dried Thyme
1 tsp Dried Rosemary
2 tbsp Olive Oil
2 cups Potatoes diced

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add chicken and cook until browned.
3. Add onions, garlic, carrots, and celery. Cook until vegetables are tender.
4. Pour in chicken broth and add potatoes, thyme, rosemary, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Serve hot and enjoy!

Notes:

Feel free to add your favorite vegetables or herbs to make this stew your own.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Gluten-Free, Stew

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