Go Back
–+ servings
beef-and-leek-stew-recipe

Beef And Leek Stew Recipe

Hearty and comforting beef and leek stew.
Print Pin This
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 1 lb beef stew meat cut into chunks
  • 2 large leeks cleaned and sliced
  • 3 medium carrots peeled and chopped
  • 2 medium potatoes peeled and cubed
  • 4 cups beef broth
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • to taste salt and pepper
  • 1 bay leaf
  • 1 tsp dried thyme

Instructions: 

  • Heat olive oil in a large pot over medium heat. Add beef and brown on all sides.
  • Add garlic and leeks, cook until softened.
  • Add carrots, potatoes, beef broth, bay leaf, and thyme. Bring to a boil.
  • Reduce heat, cover, and simmer for 1 hour or until beef is tender.
  • Season with salt and pepper to taste. Remove bay leaf before serving.

Notes:

Enjoy this hearty stew with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Beef, Comfort Food, Stew
Tried this recipe?Let us know how it was!