Amish Stew Recipe

Hearty and comforting Amish stew, perfect for a cozy meal.

Print Pin This

Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Amish

Servings servings

Calories 350 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

1 lb Beef Stew Meat cut into cubes
4 Potatoes peeled and diced
4 Carrots peeled and sliced
1 Onion chopped
2 cloves Garlic minced
4 cups Beef Broth
1 tsp Salt
1/2 tsp Black Pepper
2 tbsp Flour for thickening

Instructions:

1. In a large pot, brown the beef stew meat over medium heat.
2. Add the chopped onion and minced garlic, cook until softened.
3. Sprinkle the flour over the meat and stir to coat.
4. Pour in the beef broth, add the potatoes, carrots, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 2 hours, stirring occasionally.
6. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like peas or corn for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Stew

Tried this recipe?Let us know how it was!