Balsamic Beef Stew

A hearty and flavorful beef stew with a tangy balsamic twist.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Dutch Oven
Cutting board
Knife

Ingredients:

Main Ingredients

2 lbs Beef chuck, cut into cubes
1 cup Carrots, chopped
1 cup Celery, chopped
1 cup Onion, chopped
3 cloves Garlic, minced
1 cup Balsamic vinegar
4 cups Beef broth
2 tbsp Tomato paste
2 tsp Dried thyme
2 tsp Salt
1 tsp Black pepper
2 tbsp Olive oil

Instructions:

1. Heat olive oil in a Dutch oven over medium heat.
2. Add beef and brown on all sides. Remove and set aside.
3. In the same pot, add onions, carrots, and celery. Cook until softened.
4. Add garlic and cook for another minute.
5. Stir in tomato paste, balsamic vinegar, and beef broth.
6. Return beef to the pot. Add thyme, salt, and pepper.
7. Bring to a boil, then reduce heat and simmer for 2 hours.
8. Serve hot and enjoy!

Notes:

This stew is perfect for a cozy dinner.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 1200mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Balsamic, Beef Stew

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