Possum Stew Recipe

A hearty and rustic stew made with possum meat, perfect for a cozy meal.

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Prep Time 30 mins

Cook Time 2 hrs

Total Time 2 hrs 30 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 whole possum cleaned and cut into pieces
2 cups potatoes diced
1 cup carrots sliced
1 cup celery chopped
1 large onion chopped
3 cloves garlic minced
4 cups chicken broth
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the possum pieces and brown on all sides.
3. Add the onion and garlic, cook until softened.
4. Pour in the chicken broth and bring to a boil.
5. Add the potatoes, carrots, celery, salt, and pepper.
6. Reduce heat and simmer for 2 hours, or until the meat is tender.
7. Serve hot and enjoy!

Notes:

Make sure to clean the possum thoroughly before cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Possum, Stew

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