French Stew Recipe

A hearty and delicious French stew perfect for a cozy dinner.

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Prep Time 30 mins

Cook Time 2 hrs

Total Time 2 hrs 30 mins

Course Main Course

Cuisine French

Servings servings

Calories 450 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 tbsp Olive Oil
1 kg Beef Chuck cut into cubes
2 Onions chopped
3 Carrots sliced
4 cloves Garlic minced
2 cups Red Wine
4 cups Beef Broth
2 tbsp Tomato Paste
2 tsp Thyme dried
2 tsp Rosemary dried
2 Bay Leaves
to taste Salt and Pepper

Instructions:

Heat olive oil in a large pot over medium heat.
Add beef cubes and brown on all sides. Remove and set aside.
In the same pot, add onions, carrots, and garlic. Cook until softened.
Return beef to the pot. Add red wine, beef broth, tomato paste, thyme, rosemary, and bay leaves.
Bring to a boil, then reduce heat and simmer for 2 hours, or until beef is tender.
Season with salt and pepper to taste. Serve hot.

Notes:

For a richer flavor, let the stew sit overnight and reheat before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Comfort Food, Stew

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