Irish Pork Stew Recipe

A hearty and comforting Irish pork stew perfect for cold days.

Print Pin This

Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Irish

Servings servings

Calories 450 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs pork shoulder, cubed
1 large onion, chopped
3 cloves garlic, minced
4 cups chicken broth
3 large carrots, sliced
4 large potatoes, cubed
1 tsp dried thyme
1 tsp salt
0.5 tsp black pepper
2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the pork and brown on all sides.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
3. Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 1 hour.
4. Add the sliced carrots, cubed potatoes, dried thyme, salt, and black pepper. Simmer for another hour until vegetables are tender.
5. Adjust seasoning if needed. Serve hot.

Notes:

This stew is even better the next day. Store in the fridge and reheat gently.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Comfort Food, Pork, Stew

Tried this recipe?Let us know how it was!