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pork-and-cabbage-stew-recipe

Pork And Cabbage Stew Recipe

A hearty and comforting stew made with tender pork and cabbage.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Comfort Food
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Pork shoulder cut into chunks
  • 1 head Cabbage chopped
  • 1 large Onion diced
  • 3 cloves Garlic minced
  • 4 cups Chicken broth
  • 2 tbsp Olive oil
  • to taste Salt and pepper

Instructions: 

  • Heat the olive oil in a large pot over medium heat.
  • Add the pork chunks and brown on all sides.
  • Add the diced onion and minced garlic, cook until softened.
  • Pour in the chicken broth and bring to a boil.
  • Add the chopped cabbage, reduce heat, and simmer for 30-40 minutes.
  • Season with salt and pepper to taste. Serve hot.

Notes:

This stew is perfect for a cold day. Serve with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 200IUVitamin C: 50mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Cabbage, Pork, Stew
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