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beef-nihari-stew-recipe

Beef Nihari Stew Recipe

A rich and flavorful beef stew, slow-cooked to perfection with aromatic spices.
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Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 kg Beef shank cut into pieces
  • 2 tbsp Ginger garlic paste
  • 1 cup Yogurt
  • 2 tbsp Nihari masala
  • 1 tsp Salt to taste
  • 4 cups Water
  • 1 Onion sliced
  • 1/4 cup Ghee

Instructions: 

  • Heat ghee in a large pot over medium heat. Add sliced onions and cook until golden brown.
  • Add ginger garlic paste and cook for 2 minutes.
  • Add beef shank pieces and cook until browned on all sides.
  • Add yogurt, nihari masala, and salt. Cook for another 5 minutes.
  • Pour in water, bring to a boil, then reduce heat to low. Cover and simmer for 4 hours, or until beef is tender.
  • Serve hot with naan or rice.

Notes:

Adjust the spice level to your preference by adding more or less nihari masala.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Beef Nihari, Stew
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