Oden Stew Recipe

A comforting Japanese winter stew with assorted ingredients simmered in a light, flavorful broth.

Print Pin This

Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine Japanese

Servings servings

Calories 250 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

4 cups Dashi stock
1 block Konnyaku cut into pieces
4 pieces Fish cakes assorted
1 block Tofu cut into cubes
2 tablespoons Soy sauce
2 tablespoons Mirin
1 tablespoon Sugar
1 piece Daikon radish peeled and sliced
4 pieces Boiled eggs peeled

Instructions:

1. In a large pot, bring the dashi stock to a simmer.
2. Add the soy sauce, mirin, and sugar. Stir to combine.
3. Add the daikon radish slices and simmer for 20 minutes.
4. Add the konnyaku, fish cakes, tofu, and boiled eggs. Simmer for another 30-40 minutes.
5. Serve hot, allowing each person to pick their favorite ingredients from the pot.

Notes:

Oden is best enjoyed on a cold day. Feel free to add other ingredients like mushrooms or chicken if you like.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Stew, Winter

Tried this recipe?Let us know how it was!