Ground Venison Stew Recipe

A hearty and flavorful ground venison stew perfect for a cozy meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

1 lb ground venison
2 tbsp olive oil
1 onion, chopped
2 carrots, sliced
2 potatoes, diced
3 cloves garlic, minced
4 cups beef broth
1 tsp dried thyme
1 tsp dried rosemary
to taste salt and pepper

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, cook until softened.
3. Add ground venison, cook until browned.
4. Stir in carrots and potatoes, cook for a few minutes.
5. Pour in beef broth, add thyme and rosemary. Bring to a boil.
6. Reduce heat and simmer for 30 minutes, or until vegetables are tender.
7. Season with salt and pepper to taste. Serve hot.

Notes:

Feel free to add other vegetables like peas or corn for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Stew, Venison

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