Ribeye Stew Recipe

A hearty and delicious ribeye stew perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 2 hrs

Total Time 2 hrs 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Ribeye steak, cubed
4 Carrots, chopped
4 Potatoes, cubed
1 Onion, chopped
4 cups Beef broth
2 tbsp Olive oil
2 cloves Garlic, minced
1 tsp Thyme
1 tsp Rosemary
to taste Salt and pepper

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add ribeye cubes and brown on all sides.
3. Add onion and garlic, cook until softened.
4. Pour in beef broth, add carrots, potatoes, thyme, and rosemary.
5. Bring to a boil, then reduce heat and simmer for 2 hours.
6. Season with salt and pepper to taste before serving.

Notes:

Feel free to add other vegetables like peas or corn for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 5mg

Keywords:

Keyword Ribeye, Stew

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