Beef Lentil Stew Recipe

Hearty and delicious beef lentil stew perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef Stew Meat cut into cubes
1 cup Lentils rinsed
1 large Onion chopped
2 cloves Garlic minced
2 cups Beef Broth
2 cups Water
2 tbsp Tomato Paste
2 tsp Salt to taste
1 tsp Black Pepper to taste
2 tbsp Olive Oil
2 pcs Carrots sliced
2 pcs Celery Stalks sliced

Instructions:

1. Heat olive oil in a large pot over medium heat. Add beef and cook until browned.
2. Add chopped onions and minced garlic to the pot. Cook until onions are translucent.
3. Stir in tomato paste, beef broth, and water. Bring to a boil.
4. Add lentils, carrots, and celery. Reduce heat and simmer for about 1 hour, or until lentils and beef are tender.
5. Season with salt and pepper to taste. Serve hot.

Notes:

This stew is even better the next day. Store in the fridge and reheat gently.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, Lentil, Stew

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