Southgate Beef Stew Recipe
A hearty and comforting beef stew perfect for cold days.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs beef chuck, cut into cubes
- 4 cups beef broth
- 1 cup red wine optional
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp flour
- to taste salt and pepper
Instructions:
- 1. Heat olive oil in a large pot over medium heat. Add beef and cook until browned on all sides. Remove and set aside.
- 2. In the same pot, add onions and garlic. Cook until softened.
- 3. Stir in flour and tomato paste. Cook for another minute.
- 4. Add beef broth, red wine, thyme, and rosemary. Bring to a boil.
- 5. Return beef to the pot. Reduce heat, cover, and simmer for 1.5 hours.
- 6. Add carrots and potatoes. Cook for another 30 minutes or until vegetables are tender.
- 7. Season with salt and pepper to taste. Serve hot.
Notes:
This stew tastes even better the next day!
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 5mg
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