Cholent Stew Recipe

A traditional Jewish stew, perfect for a hearty meal.

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Prep Time 15 mins

Cook Time 8 hrs

Total Time 8 hrs 15 mins

Course Main Course

Cuisine Jewish

Servings servings

Calories 400 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

1 lb beef stew meat
1 cup dried beans (kidney or pinto) soaked overnight
1 cup barley
4 potatoes peeled and chopped
2 onions chopped
4 cloves garlic minced
2 carrots chopped
1 tbsp paprika
1 tsp salt
0.5 tsp black pepper
4 cups beef broth
2 cups water

Instructions:

Soak beans overnight.
In a large pot, brown the beef.
Add onions and garlic, cook until soft.
Add all remaining ingredients.
Bring to a boil, then reduce heat to low.
Simmer for 8 hours.

Notes:

Perfect for a cold day.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Stew

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