Radish Stew Recipe

A hearty and simple radish stew perfect for a cozy dinner.

Print Pin This

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Large pot
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

2 cups Radishes, sliced
1 cup Carrots, diced
1 cup Potatoes, diced
1 cup Onions, chopped
4 cups Vegetable broth
2 tbsp Olive oil
2 cloves Garlic, minced
1 tsp Salt
1 tsp Black pepper

Instructions:

Heat olive oil in a large pot over medium heat.
Add onions and garlic, sauté until translucent.
Add radishes, carrots, and potatoes. Cook for 5 minutes.
Pour in vegetable broth, bring to a boil.
Reduce heat, cover, and simmer for 30 minutes.
Season with salt and pepper. Serve hot.

Notes:

Feel free to add your favorite herbs for extra flavor.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Comfort Food, Radish, Stew

Tried this recipe?Let us know how it was!