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–+ servings

Thai Beef Stew

A flavorful and hearty Thai-inspired beef stew.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Thai
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef stew meat cut into chunks
  • 1 can Coconut milk
  • 2 cups Beef broth
  • 1 tbsp Red curry paste
  • 1 tbsp Fish sauce
  • 1 tbsp Soy sauce
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 1 cup Onion chopped
  • 1 tbsp Brown sugar

Instructions: 

  • 1. Heat a large pot over medium heat. Add a bit of oil and brown the beef chunks.
  • 2. Add the garlic, ginger, and onion. Cook until fragrant.
  • 3. Stir in the red curry paste, fish sauce, soy sauce, and brown sugar.
  • 4. Pour in the coconut milk and beef broth. Bring to a boil.
  • 5. Add the carrots and potatoes. Reduce heat and simmer for about 2 hours, or until the beef is tender.
  • 6. Serve hot with rice or bread.

Notes:

Adjust the level of curry paste to your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 700IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef, Stew, Thai
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