Hoosier Stew Recipe
A hearty and comforting stew that's perfect for a cozy dinner.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 3 cups Diced Potatoes
- 2 cups Sliced Carrots
- 1 cup Frozen Peas
- 4 cups Beef Broth
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Dried Thyme
Instructions:
- 1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the diced potatoes, sliced carrots, and beef broth. Bring to a boil.
- 4. Reduce heat and simmer for about 30 minutes, or until the vegetables are tender.
- 5. Add the frozen peas, salt, black pepper, and dried thyme. Cook for an additional 5 minutes.
- 6. Serve hot and enjoy your Hoosier Stew!
Notes:
This stew is even better the next day, so feel free to make it ahead of time.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
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