Tri Tip Stew Recipe

A hearty and flavorful stew made with tender tri-tip beef, perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Dutch Oven
Cutting board
Knife
Wooden Spoon

Ingredients:

Main Ingredients

2 lbs Tri Tip Beef cut into cubes
2 tbsp Olive Oil
1 Onion chopped
3 cloves Garlic minced
4 cups Beef Broth
2 cups Carrots sliced
2 cups Potatoes diced
1 tsp Salt to taste
1 tsp Black Pepper to taste
2 tbsp Tomato Paste

Instructions:

Heat olive oil in a Dutch oven over medium-high heat.
Add tri-tip beef cubes and brown on all sides. Remove and set aside.
In the same pot, add onions and garlic. Sauté until softened.
Stir in tomato paste and cook for another minute.
Return beef to the pot. Add beef broth, carrots, and potatoes.
Season with salt and black pepper. Bring to a boil.
Reduce heat to low, cover, and simmer for 2 hours or until beef is tender.
Serve hot and enjoy!

Notes:

This stew is even better the next day. Store leftovers in the fridge and reheat gently.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 5mg

Keywords:

Keyword Beef, Stew, Tri Tip

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