Smoked Sausage Stew Recipe
A hearty and flavorful stew with smoked sausage and vegetables.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb smoked sausage sliced
- 2 cups potatoes diced
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 cup onion chopped
- 4 cups chicken broth
- 2 cloves garlic minced
- 1 tsp thyme dried
- 1 tsp salt or to taste
- 1 tsp black pepper or to taste
Instructions:
- 1. In a large pot, cook the sliced smoked sausage over medium heat until browned.
- 2. Add the chopped onion, minced garlic, and sliced celery to the pot. Cook until the vegetables are softened.
- 3. Stir in the diced potatoes and sliced carrots. Cook for a few minutes.
- 4. Pour in the chicken broth and add the dried thyme, salt, and black pepper. Bring to a boil.
- 5. Reduce the heat and let the stew simmer for about 30 minutes, or until the vegetables are tender.
- 6. Serve hot and enjoy!
Notes:
This stew is perfect for a cozy dinner. Feel free to add more vegetables if you like.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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