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hopkins-county-stew-recipe

Hopkins County Stew Recipe

A hearty and flavorful stew from Hopkins County, perfect for a cozy meal.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Tomato Sauce (15 oz)
  • 1 can Diced Tomatoes (15 oz)
  • 1 can Whole Kernel Corn (15 oz, drained)
  • 1 can Green Beans (15 oz, drained)
  • 1 cup Water
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder

Instructions: 

  • 1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  • 2. Add the tomato sauce, diced tomatoes, corn, green beans, and water to the pot. Stir to combine.
  • 3. Season with salt, black pepper, garlic powder, and onion powder. Stir well.
  • 4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally.
  • 5. Serve hot and enjoy your Hopkins County Stew!

Notes:

This stew is even better the next day, so consider making it ahead of time.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Keywords:

Keyword Comfort Food, Stew
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