Braised Beef Stew Recipe
A hearty and comforting beef stew, perfect for a cozy dinner.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat. Brown the beef cubes on all sides. Remove and set aside.
- In the same pot, add the onion and garlic. Cook until softened.
- Add the carrots and potatoes. Cook for a few minutes.
- Stir in the tomato paste, thyme, and rosemary.
- Return the beef to the pot. Pour in the beef broth and red wine.
- Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours, or until the beef is tender.
- Season with salt and pepper to taste.
Notes:
Notes go here.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg
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