Turnip Stew Recipe
A hearty and comforting turnip stew perfect for chilly evenings.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 turnips peeled and diced
- 2 carrots sliced
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 tbsp olive oil
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
- 1 tsp thyme dried
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Add the diced turnips and sliced carrots. Cook for about 5 minutes, stirring occasionally.
- Pour in the vegetable broth and add the thyme, salt, and black pepper. Bring to a boil.
- Reduce the heat to low and let it simmer for about 30-35 minutes, or until the vegetables are tender.
- Adjust seasoning if necessary. Serve hot.
Notes:
Feel free to add other root vegetables like potatoes or parsnips for variety.
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 600mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 4000IUVitamin C: 30mgCalcium: 80mgIron: 2mg
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