Rudy's Green Chili Stew Recipe

A hearty and flavorful green chili stew perfect for any occasion.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Pork shoulder, cubed
1 large Onion, diced
4 cloves Garlic, minced
2 cups Roasted green chilies, chopped
4 cups Chicken broth
2 tsp Ground cumin
1 tsp Dried oregano
to taste Salt and pepper

Instructions:

1. Heat a large pot over medium-high heat. Add the cubed pork shoulder and cook until browned on all sides.
2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
3. Stir in the roasted green chilies, chicken broth, ground cumin, and dried oregano. Bring to a boil.
4. Reduce the heat to low and let the stew simmer for about 45 minutes, or until the pork is tender.
5. Season with salt and pepper to taste. Serve hot.

Notes:

This stew is even better the next day. Store leftovers in the refrigerator and reheat before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Green Chili, Stew

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